Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. Great with veggies or pita chips. This hummus was super easy and so good!
Simple hummus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple hummus is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have simple hummus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple hummus:
- Take 150 g dried chickpeas
- Take Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
- Take 2 tbsp tahini paste (other seed and nut pastes also work well)
- Make ready 2 tbsp oil (I use avocado or olive oil)
- Take 1-2 cloves or garlic or 1-2 tsp garlic puree
- Take Salt and pepper to season
- Get Sprinkle of paprika
Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. All Reviews for Quick and Easy Hummus - of Reviews.
Instructions to make Simple hummus:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Quick and Easy Hummus. By the way, this is the classic "five-point" recipe for hummus. Chickpeas, garlic, lemon juice, tahini, and olive oil. Anything else is a variation thereof.
So that is going to wrap this up for this exceptional food simple hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
