Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabic paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is the step by step recipe of Mutabbaq (Arabic paratha), it is juicy, crispy and very easy to make at home! Give it a try NOW. #Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing.
Arabic paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Arabic paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have arabic paratha using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arabic paratha:
- Make ready 300 gm chicken ka qeema
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take To taste salt
- Prepare 1 tsp black pepper powder
- Make ready 1 cup grated mozeralla cheese
- Get 1 cup grated cheddar cheese
- Prepare 1/2 finely chopped capsicum
- Make ready As required oil 1 tsp butter
- Prepare 2 cup milk
- Get As required Menu frozen parathas
- Prepare 3 Tsp maida
How to make Arabic Paratha Recipe. Arbi Paratha - Egg and Vegetable Murtabak or Martabak Paratha Anda Paratha - Street Food of Karachi Pakistan. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs.
Instructions to make Arabic paratha:
- Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
- Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
- Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
- When it began thickens add cheeses in it mix it
- Now add prepare chicken in it
- Add Shimla mirch mix and flame off
- Now take frozen paratha and put mixture in the middle
- Now paste water on the end and make a half moon shape
- Now put on tawa and when light brown then enjoy
- Enjoy with any sauce
Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha Jilbab Bokep Arabic Suka Gaya Nungging. Jilbab Mesum Bokep Arab Suka Ngentot. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make.
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