Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabic mandi.. my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arabic Mandi.. my version is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic Mandi.. my version:
- Get 2 cups rice, basmati; soaked in water for 15 mins
- Take 3 cups hot water
- Take 1 big onion
- Prepare some garlic
- Make ready 1-2 tomato
- Take 1 cinnamon stick
- Prepare 1 maggie cube
- Take 2-3 pcs bayleaf
- Get 1 small bell pepper
- Take cloves some
- Prepare 1/2 tbsp ground cumin
- Get 1 tsp ground turmeric
- Take pepper
- Get 1 tbsp salt
- Take 3 cardamon
- Make ready 2 tbsp oil
- Make ready 1 chili, add more if you want it spicy hot
- Get for chicken coating:
- Take chicken
- Prepare 1/2 tbsp griund turmeric
- Take 1 tbsp salt
- Make ready 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Instructions to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
So that is going to wrap this up for this special food arabic mandi.. my version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
