Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arabian risotto (saleeg). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Arabian Risotto (Saleeg) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Prepare 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Take 2 cardamom
- Make ready 2 cloves
- Prepare salt
- Make ready 1 cup milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that’s going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
