Arabian shwarma
Arabian shwarma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian shwarma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Enjoy the flavors of authentic Shawarma with this easy and delicious Arabic Chicken Shawarma recipe! The mix of spices will make your mouth water!

Arabian shwarma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Arabian shwarma is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook arabian shwarma using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arabian shwarma:
  1. Take 500 g Chicken
  2. Prepare 1 tsp Vinegar
  3. Get 1 tsp Chilli
  4. Make ready 1 tsp Hot sauce
  5. Prepare 1 tsp Salt
  6. Take Dough
  7. Get 2 cup Flour
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 tsp Yeast
  10. Take Sauce
  11. Get 1 cup Mayonese
  12. Get 1/2 cup Kitchen
  13. Make ready 1 tsp Garlic powder
  14. Make ready 1 tsp Vinegar

If avengers liked it, you will surely do. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Arabic Shawarma by Shireen Anwer Recipe of Arabic Shawarma by Shireen Anwer in Masala Mornings on. The awesome arabian shwarma how to cook.

Instructions to make Arabian shwarma:
  1. Merinate chicken : put all ingrediants. Mixx well. And merinate for 30 minutes. After 30 minutes put it in frypan and cook for 15 minutes.
  2. Sauce. Put mayyonese kitchen garlic powder. Salt mix well
  3. Dough. Put all ingrediants. Knead it with water. Soft knead. Rest for 1 hr in watm place. After 1hr. Roll the dough. Make small roti on pan.
  4. Assmebling. Roti. Put chicken sauce and cabbage salad roll and serve.

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