Luqaimat/Traditional Arabic Sweet Dumplings
Luqaimat/Traditional Arabic Sweet Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, luqaimat/traditional arabic sweet dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Luqaimat/Traditional Arabic Sweet Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Luqaimat/Traditional Arabic Sweet Dumplings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Make ready All Purpose flour or Maida
  2. Take sachet of Active Dry yeast
  3. Get Milk
  4. Take Water
  5. Get Sugar
  6. Prepare Cardamom powder
  7. Get Saffron strands
Steps to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
  2. Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
  3. Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!

So that’s going to wrap this up for this special food luqaimat/traditional arabic sweet dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!