Arabian Kabsi
Arabian Kabsi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arabian kabsi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arabian Kabsi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Arabian Kabsi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Kabsi:
  1. Make ready 4 chicken legs
  2. Take 1 kg Rice basmati
  3. Make ready 1/2 liter boiling water
  4. Take 2 head chopped onion
  5. Make ready 1/4 kg tomatoes
  6. Prepare 3 green pepper
  7. Take 2 garlic
  8. Make ready 2 tbsp vegetable oil
  9. Make ready 100 grams butter
  10. Get pinch black pepper
  11. Take salt
  12. Prepare tsp ground cumin
  13. Get pinch chopped walnuts
  14. Make ready pinch ground carnation to taste
  15. Make ready coriander
Steps to make Arabian Kabsi:
  1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
  2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
  3. Add the two tomatoes and garlic.
  4. And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"

So that is going to wrap this up for this special food arabian kabsi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!