Arabian Kabsi
Arabian Kabsi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arabian kabsi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabian Kabsi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Arabian Kabsi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arabian Kabsi:
  1. Make ready chicken legs
  2. Take Rice basmati
  3. Make ready boiling water
  4. Take chopped onion
  5. Take tomatoes
  6. Take green pepper
  7. Prepare garlic
  8. Get vegetable oil
  9. Prepare butter
  10. Make ready black pepper
  11. Prepare salt
  12. Prepare ground cumin
  13. Prepare chopped walnuts
  14. Get ground carnation to taste
  15. Prepare coriander
Steps to make Arabian Kabsi:
  1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
  2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
  3. Add the two tomatoes and garlic.
  4. And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"

So that’s going to wrap it up with this exceptional food arabian kabsi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!