Chicken Mandi with sauce
Chicken Mandi with sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mandi with sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mandi with sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Mandi with sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mandi with sauce using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi with sauce:
  1. Take grm Chicken
  2. Make ready grm Rice
  3. Make ready Lemon juice
  4. Prepare Tomatoes
  5. Make ready Mint handful
  6. Make ready Coriander
  7. Make ready Garlic cloves
  8. Take Onion
  9. Make ready Mandi masala
  10. Get Almonds 100 grm
  11. Get Cashew nuts 100 grm
  12. Take Kishmish
  13. Make ready Olive oil
  14. Prepare Butter
  15. Prepare Mandi masala:
  16. Make ready cloves
  17. Get black pepper corns
  18. Prepare cumin
  19. Take coriander seeds
  20. Get fennel seeds
  21. Make ready green cardamom
  22. Take black cardamom
  23. Prepare bay leaf
  24. Prepare cinnamon sticks
  25. Get salt
  26. Get paprika powder
  27. Get ginger powder
  28. Prepare garlic powder
Steps to make Chicken Mandi with sauce:
  1. Take chicken leg with thigh make cut
  2. Take Mandi masala, add lemon juice and olive oil to make paste.
  3. Apply on chicken and marinate for 2 hrs at least
  4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
  5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
  6. Add soaked rice and cook until water dry
  7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min
  8. Fry dry fruits in butter
  9. Add dry fruits on Mandi
  10. Mandi is ready
  11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi

So that is going to wrap this up for this exceptional food chicken mandi with sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!