Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mandi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Mandi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Mandi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mandi using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mandi:
- Take Chicken (skin) as you wish cut in 4 pieces
- Get Whole coriander
- Make ready Whole zeera
- Take 10 piece
- Get Black pepper
- Make ready Cinnamon
- Get Black Cardamom
- Get Green Cardamom
- Make ready Nutmeg
- Prepare Paprika
- Get Chaat Masala
- Take Ginger Powder
- Make ready Lemon juice
- Prepare Oil
- Get Salt
- Get Saffron
- Prepare Tikka masala
- Make ready Water as required
- Prepare For rice
- Take Sella rice
- Take Onion 1 medium chopped
- Make ready Green chillies 4 chopped
- Get Mandi masala
Steps to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that’s going to wrap it up with this exceptional food chicken mandi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
