Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Make ready 3-4 cups Basmati rice
  2. Get 2 Lemon Rind (grated)
  3. Make ready Few Saffron Strands (soak in lemon juice)
  4. Take as per taste Salt
  5. Get Pinch Yellow food colour
  6. Take Few Cashewnuts
  7. Take Few Almonds
  8. Prepare 2 tbsp Zereksh or Raisins
  9. Get 4 Cinnamon sticks
  10. Take 7 Cardamon
  11. Take 5 Cloves
  12. Take 1/4 tsp Blackpepper corns
  13. Make ready 1 tsp Cummin seeds
  14. Get 4 Tomatoes (chopped)
  15. Prepare 1/2 tsp Chilli powder
  16. Make ready pinch Turmeric powder
  17. Take 1 Carrot (grated)
  18. Get 1 Capsicum (grated)
  19. Prepare 1 cup Peas
  20. Make ready 1 cup French beans (chopped)
  21. Get 5 Onions (Birista)
  22. Take 4 tbsp Ghee
  23. Make ready 5 tbsp Oil
  24. Get 1 tbsp Garlic (paste)
  25. Make ready 1/2 tbsp Ginger (paste)
  26. Take 2 tbsp Coriander leaves (chopped)
  27. Make ready for Chargrilled Tandoori Chicken:
  28. Make ready 1 Whole Chicken
  29. Get 2 tsp Salt
  30. Prepare 2 tsp Chilli powder
  31. Make ready 1/2 tsp Turmeric powder
  32. Prepare 1/2 tsp Garam masala
  33. Prepare 1 tsp Tandoori masala
  34. Take 2 tbsp Ginger Garlic paste
  35. Prepare 1/2 cup Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

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