Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Prepare Basmati rice
  2. Get Lemon Rind (grated)
  3. Prepare Saffron Strands (soak in lemon juice)
  4. Make ready Salt
  5. Make ready Yellow food colour
  6. Take Cashewnuts
  7. Take Almonds
  8. Get Zereksh or Raisins
  9. Prepare Cinnamon sticks
  10. Take Cardamon
  11. Make ready Cloves
  12. Prepare Blackpepper corns
  13. Make ready Cummin seeds
  14. Prepare Tomatoes (chopped)
  15. Get Chilli powder
  16. Make ready Turmeric powder
  17. Take Carrot (grated)
  18. Get Capsicum (grated)
  19. Prepare Peas
  20. Make ready French beans (chopped)
  21. Prepare Onions (Birista)
  22. Take Ghee
  23. Prepare Oil
  24. Prepare Garlic (paste)
  25. Make ready Ginger (paste)
  26. Prepare Coriander leaves (chopped)
  27. Prepare Chargrilled Tandoori Chicken:
  28. Take Whole Chicken
  29. Get Salt
  30. Get Chilli powder
  31. Get Turmeric powder
  32. Take Garam masala
  33. Get Tandoori masala
  34. Make ready Ginger Garlic paste
  35. Make ready Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap this up with this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!