Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s mutton and chicken mandi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Mutton and Chicken Mandi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Mutton and Chicken Mandi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Take Basmati rice
- Make ready Tomatoes (chopped)
- Make ready Onions fried (Birista)
- Get Carrot (grated)
- Make ready Capsicum (grated)
- Get Lemon Rind (grated)
- Prepare Saffron Strands (soak in lemon juice)
- Get Salt (as required)
- Prepare Yellow and Orange Food Colors
- Make ready Cashew Nuts
- Prepare Almonds
- Make ready Zereshk or Raisins
- Prepare Cinnamon sticks
- Get Cardamon
- Take Cloves
- Make ready Black pepper corns
- Take Cummin seeds
- Make ready Chilli powder
- Take Turmeric powder (pinch)
- Get Garlic (paste)
- Get Ginger (paste)
- Take Coriander leaves (chopped)
- Take Chargrilled Chicken/Mutton:
- Prepare Whole Chicken (slit all over)
- Prepare Mutton leg or Rib (slit all over)
- Prepare and half tsp Salt
- Prepare Chilli powder
- Prepare Turmeric powder
- Prepare White pepper powder
- Take Blackpepper powder
- Get Garam masala
- Make ready Papaya (puree)
- Get Ginger Garlic paste
- Make ready Vinegar
- Make ready Tenderiser
Instructions to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap this up with this exceptional food whosayna’s mutton and chicken mandi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
