Arabic Chicken Mandi
Arabic Chicken Mandi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arabic chicken mandi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic Chicken Mandi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Arabic Chicken Mandi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Chicken Mandi:
  1. Prepare Marination:
  2. Take chicken pieces with skin
  3. Prepare lemon juice of lemon
  4. Get food colour orange
  5. Make ready mandi spices
  6. Take oil (for frying)
  7. Prepare Salt
  8. Prepare Mandi Spices:
  9. Make ready cinnamon powder
  10. Take powder 1 tsp
  11. Get ginger powder
  12. Take turmeric powder
  13. Get nutmeg powder
  14. Take coriander powder
  15. Prepare cumin powder
  16. Make ready Rice preparation ingredients:
  17. Prepare rice
  18. Get ghee
  19. Make ready onion large (finely chopped)
  20. Prepare cinnamon stick
  21. Prepare
  22. Take bay
  23. Prepare 6 to 8
  24. Take green cardamom
  25. Take green chilli 4 (chopped)
  26. Prepare salt
  27. Prepare mandi spices
  28. Take black pepper powder
  29. Make ready coal
Instructions to make Arabic Chicken Mandi:
  1. Wash rice and keep aside.
  2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  5. Then add tomatoes, green chilli mix and cook till soft on high flame.
  6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  8. Heat the coal till red hot.
  9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
  11. Serve hot.

So that is going to wrap this up for this special food arabic chicken mandi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!