Arabian Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabian chicken kebab along with 3 sauces. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Arabian Chicken kebab along with 3 sauces is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Arabian Chicken kebab along with 3 sauces is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Prepare 1000 g minced chicken breasts or thighs (a mix is better)
2. Make ready Half teaspoon of baking soda
3. Get 1 quarter cup of breadcrumbs
4. Prepare Marinade
5. Get 1 tomato (grilled)
6. Take 1 sweet pepper (grilled)
7. Take 1 small onion (grilled)
8. Take 1 garlic clove (grilled)
9. Get 1 tablespoon salt
10. Prepare 1 table spoon black pepper
11. Get 1/2 tablespoon cumin
12. Get 1/2 tablespoon sumac
13. Get 1/2 tablespoon cinnamon
14. Take 1/2 tablespoon paprika
15. Get 1 tablespoon cayenne pepper
16. Take 1/4 tablespoon ginger powder
17. Make ready sticks Some parsley
18. Take 1 tablespoon any spices mix (optional)
19. Take 3 tablespoons olive oil or any vegetable oil
20. Prepare 1/2 tablespoon white vinegar
21. Make ready 1/2 tablespoon lemon juice
22. Prepare 1 tablespoon tomato paste
23. Prepare Tahini sauce
24. Take 4 tablespoons tahini
25. Get 1 tablespoon white vinegar
26. Prepare 1 half cup of water (added gradually)
27. Get 1 tablespoon salt (to taste)
28. Make ready 1/2 tablespoon black pepper
29. Get 1 tablespoon cayenne pepper
30. Make ready 1/2 tablespoon cumin
31. Prepare 2 garlic cloves (grated)
32. Make ready 1/2 tablespoon lemon juice
33. Prepare Hot mayochup sauce
34. Take 4 tablespoons ketchup
35. Get 4 tablespoons mayonnaise
36. Prepare 1/2 tablespoon cayenne pepper
37. Prepare Grilled veggies sauce
38. Prepare Half a piece of tomato (grilled)
39. Get Half a piece of sweet pepper (grilled)
40. Take Half a piece of onion (grilled)
41. Take 1 garlic clove (grilled)
42. Prepare Parsley
43. Take 2 tablespoons olive oil
44. Get 1/2 tablespoon white vinegar
45. Take 1/2 tablespoon salt (to taste)
46. Make ready 1/2 tablespoon black pepper
47. Make ready 1/2 tablespoon sumac
48. Take 1/2 tablespoon cumin
49. Get 1/2 tablespoon lemon juice

Now you can choose any combination of these sauces, or just do one… whatever works for you 🙂 For my family I needed to do all three lol. Your chicken will come out golden brown and delicious and with these sauces, the nuggets will go quickly!! Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon Grilled Chicken Kebabs with Romesco Sauce Recipe Grill seasoned chicken pieces on skewers and serve with a thick roasted red pepper sauce.

Instructions to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination. The marinade is made using a combination of mint and coriander leaves along with yogurt and a rich. Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince.

So that is going to wrap it up with this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!