Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken mandi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Mandi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Mandi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mandi using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Prepare 1 kg Chicken (skin) as you wish cut in 4 pieces
- Take 2 tbsp Whole coriander
- Get 2 tbsp Whole zeera
- Get Clove 10 piece
- Make ready 1 tsp Black pepper
- Get 4 stick Cinnamon
- Prepare 1 piece Black Cardamom
- Take 8 pieces Green Cardamom
- Take 1 piece Nutmeg
- Get 1 tsp Paprika
- Make ready 1/2 tsp Chaat Masala
- Get 1 tsp Ginger Powder
- Prepare 2 tsp Lemon juice
- Get 2 tsp Oil
- Prepare to taste Salt
- Take 1/2 tsp Saffron
- Get 2 tbsp Tikka masala
- Get Water as required
- Make ready For rice
- Prepare 1 kg Sella rice
- Get Onion 1 medium chopped
- Get Green chillies 4 chopped
- Make ready 1 tbsp Mandi masala
Steps to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that is going to wrap it up for this special food chicken mandi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
