Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Veggie Tandoori Chicken Mandi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Take 3-4 cups Basmati rice
- Prepare 2 Lemon Rind (grated)
- Make ready Few Saffron Strands (soak in lemon juice)
- Prepare as per taste Salt
- Take Pinch Yellow food colour
- Prepare Few Cashewnuts
- Get Few Almonds
- Take 2 tbsp Zereksh or Raisins
- Get 4 Cinnamon sticks
- Take 7 Cardamon
- Get 5 Cloves
- Get 1/4 tsp Blackpepper corns
- Get 1 tsp Cummin seeds
- Take 4 Tomatoes (chopped)
- Get 1/2 tsp Chilli powder
- Take pinch Turmeric powder
- Take 1 Carrot (grated)
- Get 1 Capsicum (grated)
- Get 1 cup Peas
- Get 1 cup French beans (chopped)
- Get 5 Onions (Birista)
- Prepare 4 tbsp Ghee
- Take 5 tbsp Oil
- Take 1 tbsp Garlic (paste)
- Get 1/2 tbsp Ginger (paste)
- Prepare 2 tbsp Coriander leaves (chopped)
- Get for Chargrilled Tandoori Chicken:
- Make ready 1 Whole Chicken
- Get 2 tsp Salt
- Take 2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 1 tsp Tandoori masala
- Prepare 2 tbsp Ginger Garlic paste
- Take 1/2 cup Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap it up with this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!