Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kabsah. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Kabsah is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Kabsah is something which I have loved my whole life. They are nice and they look fantastic.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any. dont remember where I got this recipe from – I thought it was from Zaar but just did a search and doesnt seem to be here. It;s a wonderfully flavorful recipe for Kabsah.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kabsah using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Kabsah:
- Prepare For chicken marination
- Get 1 whole chicken
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup clarified butter/ ghee
- Prepare 2 tbsp ginger paste
- Get 2 tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 4 tbsp arabian masala
- Get to taste Salt
- Get For arabian masala
- Take 2 tsp coriander seeds
- Take 1 tsp Cumin seeds
- Get 1/2 tsp cloves
- Take 1/2 tsp whole black pepper
- Prepare 1/2 nutmeg
- Take 2 black cardamom
- Take 1 small cardamom
- Make ready 1/2 tsp paprika powder
- Take For the rice
- Take 3 cup pulao rice/ basmati rice(soaked in water for 25mins)
- Make ready 1/2 cup fried onion
- Get 1 bay leaf
- Take 2 tbsp arabian masala
- Prepare 1/2 cup chopped tomato
- Get 1/2 cup ghee
- Take 1/2 cup chopped almonds
- Take 1/2 cup raisins
- Take to taste Salt
So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
Instructions to make Chicken Kabsah:
- For the masala, dry roast all the ingredients mentioned in the masala section(except paprika). Then grind all the roasted spices along with paprika powder & arabian masala is ready
- Clean the chicken, then marinate it with the spices mentioned in marination section, make splits in the chicken so that the chicken mix well with the spices. Keep it aside for half an hour.
- In a pan, heat ghee, then add the marinated chicken in it, cover and roast it for about 15 minutes in medium flame. No need to add extra water as the chicken will be boiled with the water that comes out from it. When the ghee gets separated from the chicken, keep the chicken aside.
- On the same pan, add chopped onion, bay leaf, saute for a while & add the arabian masala, stir & add the soaked rice. To it, then add 5 cup warm water, salt, chopped tomato & cover & cook in medium flame.
- When the rice is 80% done, add the chicken, fried onion,nuts, raisins & again cover & cook for 15 more minutes till the rice is fully done. And your Chicken Kabsah is ready to serve! Serve it hot with salad, boiled eggs, dates chutney!
This spiced chicken-and-rice dinner comes from Saudi Arabia and its presentation Chicken Kabsa. this link is to an external site that may or may not meet accessibility. Chicken Kabsa is traditionally an Arabian dish. It is made with a combination of spiced rice and chicken. The recipe is aromatic, spicy, and tasty. Add chicken pieces, onion & garlic & sauté until onion is tender.
So that is going to wrap it up for this special food chicken kabsah recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
