Kunafa (Arabic dish)
Kunafa (Arabic dish)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kunafa (arabic dish). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet. From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will.

Kunafa (Arabic dish) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kunafa (Arabic dish) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kunafa (arabic dish) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa (Arabic dish):
  1. Prepare Vermacile(sweyan)
  2. Get melted butter
  3. Take khoya
  4. Get barfi
  5. Take mozzarella cheese
  6. Get For sugar syrup
  7. Prepare sugar
  8. Make ready water
  9. Prepare lemon juice
  10. Take Baking time 30 mint
  11. Get Oven temperature

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which This dish is basically from Middle-Eastern/ Mediterranean. We shall start with preparing sugar syrup. In a saucepan add sugar and water and boil until it becomes sticky and comes.

Steps to make Kunafa (Arabic dish):
  1. Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn
  2. Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn
  3. Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha

An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. Soaked with a rosewater orange blossom syrup! Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts My favorite is Kunafa filled with cream and Ricotta Cheese. It's so easy to make and is absolutely delicious.

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