Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chatpata chicken kabab naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chatpata chicken kabab naan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chatpata chicken kabab naan is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have chatpata chicken kabab naan using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpata chicken kabab naan:
- Prepare 1 cup maida
- Get 1 cup wheat flour
- Prepare 1 cup dahi
- Get 2 pinches baking soda
- Make ready 1 tsp baking powder
- Get as per taste Salt
- Take 250 grams boneless breast chicken
- Make ready 200 grams chanadal
- Prepare as required Tandoori chicken masala
- Make ready 1 tsp Garam masala
- Make ready 5-6 cloves
- Prepare 5 mari
- Get 3 whole dried red chilli
- Prepare 2 tbsp ginger garlic paste
- Get 2 cups oil
- Make ready 1 egg
- Prepare 1 cup shirkurma sev
- Prepare 1 cup Hummus
- Take 1 tbsp red chilli sauce
- Take 1 tsp tomato ketchup
- Make ready 1 cup Finely chopped cabbage
- Prepare 1 cup Finely chopped onion
Chatpata Chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Clean and cut chicken into small pieces. Toss it in sugar, lime juice and salt and leave to marinate for at least half an hour.
Instructions to make Chatpata chicken kabab naan:
- Naan preparation:. Sieve both flours in a big bowl add baking soda baking powder salt and knead soft dough using dahi and oil finally cover it with wet cloth and leave it for 1 hour afterward heat a tava on medium flame and roll naan in an oval shape and roast it both side with covering lid and keep it aside and cover it.
- Chicken kabab preparation: in a big tapela clean chicken and cut in small piece and add it in chandal and all dry masalas and tandoori chicken masala salt and 1 cup water and cook it on low till dal becomes very soft and all is done than when it cools down grind the mixture and keep it aside.
- In a plate whisk egg with some salt and in other plate crush and take some sev make chicken kabab in an oval shape dip in egg and sev and deep fry in oil.
- Hummus dip in a bowl add Hummus red chilli sauce and tomato ketchup and keep aside
- Assembling: Heat a grill pan add some ghee or butter aside take a naan one side put dip on it Onion and cabbage and other side put patty and cover it up and grill it on both side and serve hot
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So that is going to wrap it up with this special food chatpata chicken kabab naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
