Shish Tauk Platter
Shish Tauk Platter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shish tauk platter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shish Tauk Platter is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shish Tauk Platter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shish Tauk Platter:
  1. Make ready For chicken marination:
  2. Take 2 chicken breasts cut into thick chunks
  3. Make ready 1 tsp red chilli powder
  4. Get 1 tsp black pepper powder
  5. Take 3 tsp tikka masala
  6. Prepare 4 tsp lemon juice
  7. Take 1/2 cup cream
  8. Get 1/2 cup greek yoghurt /any thick yoghurt
  9. Take 1/4 cup mayonnaise
  10. Make ready to taste Salt
  11. Take For frying chicken :
  12. Take 1 cup oil
  13. Take A few soaked skewers
  14. Make ready 1 piece coal
  15. Take 1 tsp purified butter (ghee)
  16. Make ready For stir fry vegetables:
  17. Take 2 large potatoes cut into cubes (boiled)
  18. Get 2 large tomatoes cut into cubes
  19. Prepare 2 large onions cut into cubes
  20. Make ready 2 cup cabbage cut into cubes
  21. Prepare 2 large capsicum cut into cubes
  22. Take 4-5 green chillies
  23. Take 4-5 tbsp oil
  24. Prepare For Hummus :
  25. Prepare 2 tin boiled chickpeas
  26. Get 1/2 cup mayonnaise
  27. Take 1/2 cup cream
  28. Take 2 tsp sesame seeds paste
  29. Make ready to taste Salt and pepper
  30. Take 2 cloves garlic
  31. Get 5 tbsp water
  32. Prepare 5-6 tbsp extra virgin olive oil
Instructions to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

So that’s going to wrap it up for this exceptional food shish tauk platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!