Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shish tauk platter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shish Tauk Platter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shish Tauk Platter is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shish tauk platter using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shish Tauk Platter:
- Make ready For chicken marination:
- Make ready 2 chicken breasts cut into thick chunks
- Get 1 tsp red chilli powder
- Take 1 tsp black pepper powder
- Make ready 3 tsp tikka masala
- Make ready 4 tsp lemon juice
- Make ready 1/2 cup cream
- Prepare 1/2 cup greek yoghurt /any thick yoghurt
- Prepare 1/4 cup mayonnaise
- Take to taste Salt
- Prepare For frying chicken :
- Prepare 1 cup oil
- Prepare A few soaked skewers
- Get 1 piece coal
- Prepare 1 tsp purified butter (ghee)
- Get For stir fry vegetables:
- Take 2 large potatoes cut into cubes (boiled)
- Make ready 2 large tomatoes cut into cubes
- Get 2 large onions cut into cubes
- Make ready 2 cup cabbage cut into cubes
- Take 2 large capsicum cut into cubes
- Make ready 4-5 green chillies
- Get 4-5 tbsp oil
- Prepare For Hummus :
- Get 2 tin boiled chickpeas
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup cream
- Get 2 tsp sesame seeds paste
- Take to taste Salt and pepper
- Prepare 2 cloves garlic
- Get 5 tbsp water
- Make ready 5-6 tbsp extra virgin olive oil
Steps to make Shish Tauk Platter:
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
- Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
- Shallow fry the chicken on medium high flame for about 2-3 mins each side.
- Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
- Now heat the coal and place all the cooked chicken skewers on the vegetables.
- Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. 1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
- Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.
So that’s going to wrap this up with this exceptional food shish tauk platter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!