Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa arabic cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa Arabic Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Basbousa Arabic Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa Arabic Cake:
- Make ready 200 gram Samolina
- Get 150 gram Condence milk
- Take 150 gram Dry milk
- Prepare 150 gram Oil
- Get 50 gram Coconut powder
- Make ready 3 Egg
- Make ready 150 ml Milk
- Prepare 100 gram Almond
- Make ready 2 tbsp Baking powder
Steps to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
So that is going to wrap this up for this exceptional food basbousa arabic cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
