Arabic Yoghurt Salad/Jajeek
Arabic Yoghurt Salad/Jajeek

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arabic yoghurt salad/jajeek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Yoghurt Salad/Jajeek is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Arabic Yoghurt Salad/Jajeek is something which I’ve loved my whole life. They are fine and they look wonderful.

This video explain how to make middle eastern specialty Jajeek -Arabic Yogurt Salad with cucumber. You can serve this with hot rice OR you can serve this as an healthy snack for weight loss. This is a staple in our home.

To get started with this recipe, we must prepare a few ingredients. You can have arabic yoghurt salad/jajeek using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arabic Yoghurt Salad/Jajeek:
  1. Take 800 gm Yoghurt
  2. Take 1 tsp Salt or to taste
  3. Get 3 Cucumbers grated
  4. Make ready 2 Garlic cloves minced
  5. Make ready 1/2 cup Mint Leaves chopped

Eaten as a salad rather than a dip, this Lebanese recipe complements dishes like barbecued meats, baked kibbeh and stuffed vegetables. Cucumber Yogurt Salad is one of my favorite light salads. Skinny Recipe - Jajeek - Arabic Yogurt Salad with Cucumber. Yogurt is a staple food in the Arab kitchen.

Instructions to make Arabic Yoghurt Salad/Jajeek:
  1. Combine all the ingredients in a serving bowl. Mix it well and chill for nearly 30 minutes. Serve it immediately after the chilling time is over.
  2. Best served chilled with barbecues and grills. Even goes well with tandoori chicken and tikka. I usually serve it with parathas too.

Made from fermented milk, yogurt is regarded as a health-giving, healing substance. In the Middle East, it's believed that yogurt aids digestion and contributes to longevity. For this recipe, use whatever type of yogurt you. Greek yogurt is great for breakfast parfaits and smoothies, and a spoonful of this essential ingredient is also the perfect way to add creaminess (without the actual cream!) to salad dressings. Here are five of our favorite salad dressings that are made more magical with.

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