Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arabic qatayef(atayef). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arabic qatayef(atayef) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Arabic qatayef(atayef) is something that I have loved my whole life.
Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Qatayef a beautiful Middle-eastern dessert to complete your iftar table.
To get started with this particular recipe, we must first prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic qatayef(atayef):
- Make ready For qatayef pancakes
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup semolina (soiji/ rava)
- Get 2 tbsp sugar
- Get 2 tbsp milk Powder
- Get 1 tsp baking powder
- Make ready 1/4 tsp yeast or baking soda
- Prepare 2 cups warm water
- Prepare For filling
- Get 1 tbsp custard powder
- Get 1 tbsp corn starch
- Take 2 tbsp sugar
- Make ready 1 cup milk
- Get Another filling
- Prepare Chopped walnuts
- Make ready 1 tsp powder sugar
- Take 1/2 tsp rose water (just mix all things together)
- Make ready Another filling
- Prepare 1/2 cup Thick cream
- Get 1/2 cup Hanged cheese or cottage cheese
- Prepare 2 tbsp sugar
- Take Just mix all things together and cook it for 2-4 minutes
- Make ready For sugar syrup
- Make ready 1 cup sugar
- Get 3/4 cup water
- Get 2 lemon slices
- Prepare 1 tsp rose water
Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically. Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this Although Atayef are considered an arabic desert, Suzanne Husseini shows us how to turn an Arabic. Qatayef a beautiful Middle-eastern dessert to complete your iftar table.
Instructions to make Arabic qatayef(atayef):
- Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
- Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
- After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
- Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
- For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
- Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
- Repeat with all.
- You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
- Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
- Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. See great recipes for Pancakes stuffed with ashta cream - atayef bi ashta too!
So that’s going to wrap this up for this special food arabic qatayef(atayef) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
