Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklawa arabic sweet . One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baklawa Arabic Sweet is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baklawa Arabic Sweet is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baklawa arabic sweet using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baklawa Arabic Sweet :
- Take 150 gms Unsalted butter
- Take 1 packet (200 grams) sevaiyan
- Take 1 tin sweetened condensed milk
- Make ready as required Chopped walnut, kaju, pista, almond approx Each 1 bowl
Instructions to make Baklawa Arabic Sweet :
- Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan.
- Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it
- Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish - will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want - This sweet you can keep for 20 -25 days outside no need to keep in refrigerator
So that’s going to wrap it up with this exceptional food baklawa arabic sweet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
