Arabic Mutabbal
Arabic Mutabbal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic mutabbal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabic Mutabbal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Arabic Mutabbal is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic mutabbal using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Mutabbal:
  1. Make ready 1 large size Eggplant (baingan)
  2. Prepare 1/2 tsp Salt(namak)
  3. Get 2 garlic cloves(lehsan k jaway)
  4. Prepare 2 tbsp Yogurt(dahi)
  5. Get 1/2 lemon juice
  6. Prepare 1 tbsp Tahini paste (til ka paste)
Steps to make Arabic Mutabbal:
  1. First take one large size egg plant or (baingan) and roast it on stove.(Sb se pehle aik baray size ja baingan lain wash krlain or usko darmiyani anch pr bhoon lain)
  2. Then remove the skin of eggplant and put the pulp on chopping board and chop it well.(ab baingan ki skin utar k baingan ka gooda chopping board pr rkh achi trha chop krlain)
  3. Now add this in a bowl and then add finely chopped garlic,yogurt,lemon juice,salt and tahini paste in it and mix it well.(ab baingan k gooday ko kisi bowl mai dal lain or us mai chopped lehsan,dahi,lemon ka rus,namak or tahini paste shamil kr k achi trha mix krain.
  4. Now put it in a serving platter and add some olive and olive oil on top and serve with khubbus(ab kisi serving bowl Mai dalain or upper se olive oil sal dain).

So that’s going to wrap it up with this exceptional food arabic mutabbal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!