Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunafa (arabic dessert)😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
New Recipe of Arabic Dessert "Kunafa". Now You Can make Special, Tasty and Easy Kunafa with My Recipe. My Channel is. #kunafa Arabians Kunafa without Katafi and without oven.
Kunafa (Arabic dessert)😋 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kunafa (Arabic dessert)😋 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kunafa (arabic dessert)😋 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafa (Arabic dessert)😋:
- Get 350 sawaiyan (bareek red wali)
- Make ready 5 tbs butter (salted/unsalted)
- Prepare 1/4 tsp Food colour
- Take For creamy milk :
- Take 1 cup or 250ml milk
- Prepare 4 Tbs sugar
- Make ready 1 Tbs cornflour (dissolved in 1/4 of milk)
- Prepare 50 g processed or cream cheese
- Make ready For sugar syrup :
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Get 1 Tbs roxe water or kewra water or any food essence
This is super easy to make with very few ingredients. Kunafa is an arabian dessert with cheesy taste Ingredients : Kunafa or vermicelli, milk, cheese, sugar (Adding cream cheese make the dish more rich and tasty). If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet. From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will definitely be a delicious option for everyone!
Steps to make Kunafa (Arabic dessert)😋:
- Sawaiyan ak bowl me dalain us me add karain 4 Tbs melted butter or food colour phr axhi trha hatho sy dba dba kar mix kar lein.
- Ak pan lein us me add karain 1 cup milk or ak boil aany ka wait karain.. Jab ak boil a jaye to us me 4 Tbs sugar add kar ke mix kar lein jab sugar axhy sy mix ho jayen.. To cornflour waly mixtute ko add kar ke Tb tak pakain jab tak milk thora, gara naw ho jaye.. Make sure ke sth sth chamach chalaty jayen.. Jab dodh gara ho jaye to cream cheese add kar dein or flame medium to low par kar ke Tb tak pakain jab tak cream melt naw ho jaye.
- Or tyar hai yummy sa creamy milk
- Ab ham ny sugar syrup tyar krna hai.. Ak pan lein us me 1/2 cup sugar or same he quantity me pani add kar dein or flame ko medium kar dein jab sugar axhy sy dissolve ho jaye to rose water/kewra water ya koi bhe food essence add kar ke 2 seconds tak pakain phr flame ko turn off kar dein..
- Ab ak pan lein us butter sy grease kar dein axhi khasi quantity lgani hai butter ki.. Jab pan grease ho jaye to us me half sawaiyan add karain phr usy ksi katori sy equal or set kar lein katori ko sawaiyo ke uper press karain ta ke sawaiyan Beth jayen phr us ke uper sari cream add kar dein
- Phr us ke baad cream ke uper baqi ki sawaiyan add kar dein.. Or uper sy thora sa set kar lein ksi bhe katori sy ta ke cream bahir naw nikly.
- Over ko pre heat kar lein 180c par 10 mins ke lye phr us ke baad us me 150c par bake kar lein 20 mins ke lye… Jab kunafa ready ho jaye to us ke uper sugar syrup add kar dijiye.. Or tyar hai apka mazedar sa kunafa 😇
Kunafa , kunafe, Kanafeh, knafeh, kunafeh, kunafah is an Arabic dish like Umme Ali. Kunafa dough or Kataifi is not available in Pakistan so I have used vermicelli, which is easily available here. You can give a layer of cheese and cream between two layers of vermicelli, but I have used a super delicious. Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level. A creamy & yummy dessert with coconut as the main base is outstanding.
So that is going to wrap it up for this exceptional food kunafa (arabic dessert)😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
