Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, savoury qitayef (arabic fusion). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Atayef are basically the Middle Eastern version of pancakes, and they're stuffed with lots of tasty fillings. They are very similar to pancakes, they're. These days, qatayef are traditionally prepared by street vendors as well as households in the Levant and Egypt ahead of Ramadan.
Savoury qitayef (arabic fusion) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Savoury qitayef (arabic fusion) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savoury qitayef (arabic fusion):
- Make ready For pancakes
- Prepare 1/2 cup patent flour
- Get 1/2 cup water
- Make ready 1/4 cup milk
- Get 1/4 cup samolina
- Take 1/2 tsp baking powder
- Get 1/4 tsp yeast
- Take 1/4 salt
- Prepare 1 tsp oregano
- Get 1 tbs paprika powder
- Get 1 tsp garlic powder
- Get Filling..
- Get 250 GM minced chicken
- Take 1 tsp chopped garlic
- Take 1 small onion diced
- Get 1 tsp Black pepper
- Take 1/2 tsp salt
- Make ready 2 tbs oil
- Prepare 1 tsp Cumin powder
- Prepare 1/4 garam masala powder
- Get 4-5 tbs mayonnaise
- Get 1 tbs tomato ketchup
- Take Fresh coriander leaves for garnishing
- Take Cabbage shavings as per choice
It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream. Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan.
Instructions to make Savoury qitayef (arabic fusion):
- First of all take pancakes ingredients…add in a blender..blend and take out in a bowl… leave for 10 to 25 minutes…
- Meanwhile prepare chicken filling… In a wok add oil and garlic..fry until aroma comes..now add minced chicken…. bhoonofy until water dries out… Add little water and simmer for 5 minutes… Minced chicken won't take long time to cook or tender… Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool…
- When the filling will be cool…add mayonnaise and tomato ketchup….mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes… keep aside
- Now take baiter of pancakes… Grease a non-stick frying pan….pour baiter with serving spoon… Make 12 small to medium single serving sized pancakes…
- Note… Flame shud be slow…pour baiter in frying pan..we have to cook from one side only…. Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side….
- Now take Pan cake… pour 1 to 2 tbs filling on it… then cabbage and coriander…and serve in iftar or sehri…you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me… A quick and easy recipe… A good feast in less time…
Not that I know of at least. As soon as Ramadan rolls by though, chances are you're seeing it. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan.
So that is going to wrap it up for this exceptional food savoury qitayef (arabic fusion) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
