Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arabic ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arabic ice cream is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Arabic ice cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabic ice cream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arabic ice cream:
- Prepare sahlab starch pudding
- Get powder milk
- Prepare vanilla
- Take mastic gum crushed
- Prepare pistachio crushed fine
- Get cold water
- Take Whipped topping
Instructions to make Arabic ice cream:
- Mix water milk sahlab vanilla crushed mastic gum using hand mixer cook over medium heat for 10 minutes don’t leave it and keep mixing
- Put the mixture in the freezer for 10 minutes
- After 10 minutes add 3/4 of the pistachio to the mixture and mix with the hand mixer put back in the freezer again for 10 minutes
- Ok you have to do this step few times every 10 minutes get it out off the freezer and mix, after 40 minutes the last step you add the whipped topping using the the hand mixer and freeze for 6 hours
- Over parchment paper spread the last 1/4 of pistachio scoop the ice cream on top and freeze for hour and roll the ice cream with parchment pepper and freeze
- Second day you ready to eat
So that’s going to wrap this up for this exceptional food arabic ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
