Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kunafa (arabic dish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kunafa (Arabic dish) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kunafa (Arabic dish) is something which I’ve loved my entire life. They are fine and they look fantastic.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet. From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will.
To begin with this recipe, we must prepare a few ingredients. You can cook kunafa (arabic dish) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa (Arabic dish):
- Get 350 gram Vermacile(sweyan)
- Prepare 100 gram melted butter
- Get 150 gram khoya
- Make ready 150 gram barfi
- Take 200 gram mozzarella cheese
- Get For sugar syrup
- Prepare 200 gram sugar
- Make ready 100 ml water
- Make ready 10 ml lemon juice
- Take Baking time 30 mint
- Take 200 c Oven temperature
Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which This dish is basically from Middle-Eastern/ Mediterranean. We shall start with preparing sugar syrup. In a saucepan add sugar and water and boil until it becomes sticky and comes.
Steps to make Kunafa (Arabic dish):
- Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn
- Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn
- Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha
An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. Soaked with a rosewater orange blossom syrup! Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts My favorite is Kunafa filled with cream and Ricotta Cheese. It's so easy to make and is absolutely delicious.
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