Samak Mashwi (Arabian spiced fish)
Samak Mashwi (Arabian spiced fish)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, samak mashwi (arabian spiced fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samak Mashwi (Arabian spiced fish) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Samak Mashwi (Arabian spiced fish) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samak Mashwi (Arabian spiced fish):
  1. Take large fish
  2. Take lemon sliced
  3. Take Rock Salt
  4. Take For the Sauce: 1 List
  5. Prepare cumin powder
  6. Make ready coriander powder
  7. Prepare chilli powder (you can add more if you want more heat)
  8. Make ready paprika
  9. Make ready turmeric powder
  10. Make ready dried lemon, in powdered form
  11. Get white vinegar
  12. Get Juice of 1 ½ lemons
  13. Get For the Sauce : 2 List
  14. Take onions, chopped
  15. Get red capsicum, chopped
  16. Prepare garlic, chopped
  17. Make ready tomato, chopped
  18. Take Olive oil
  19. Get salt
Steps to make Samak Mashwi (Arabian spiced fish):
  1. For the fish: - Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor.
  2. Procedure for the sauce: - Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste.
  3. Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil.
  4. Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes.
  5. Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through.
  6. Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic)

So that’s going to wrap this up with this special food samak mashwi (arabian spiced fish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!