Arabic Fatoosh Salad.
Arabic Fatoosh Salad.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, arabic fatoosh salad.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Fatoosh Salad. is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Arabic Fatoosh Salad. is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have arabic fatoosh salad. using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arabic Fatoosh Salad.:
  1. Take 2 small pita rounds
  2. Prepare 1/2 cup olive oil, plus 2 tbs (120 mL)
  3. Prepare to taste salt,
  4. Prepare 1/2 cup chopped lettuce leaves
  5. Make ready 2 medium cucumber
  6. Prepare 1 cups cherry tomato
  7. Make ready 1/2 cup radish, sliced
  8. Prepare 1 green bell pepper, seeded and diced
  9. Prepare 2 tbsp fresh parsley
  10. Take 12-15 leaves fresh mint, chopped
  11. Prepare 2 tbsp green onion chopped
  12. Make ready 150 gms cottage cheese
  13. Prepare 1 1/2 lemons, juiced
  14. Take 1 tablespoon white vinegar
  15. Get 2 cloves garlic, minced
  16. Make ready 2 teaspoons lemon zest
  17. Prepare 1/4 teaspoon black pepper
Steps to make Arabic Fatoosh Salad.:
    1. Slice the pita breads in square pieces. Place the pieces on a non stick sheet pan. Brush with 2 tbsp of olive oil and season with salt. Bake for about 10 minutes until the outer side is golden brown. Let cool until they become crispy. Cut the cottage cheese in square pieces and shallow fry them till golden in colour.
  2. 2 Make three cuts lengthwise on each of the lettuce leaf, remove the stem and chop into smaller pieces. Rinse, drain and add to a large salad bowl.
    1. Remove the seeds of cocumber, dice it and add to the salad bowl. Remove the seeds of tomatoes, cut into pieces and add them to salad bowl.
    1. Now add the pieces of redish, capsicum into tbe bowl. Add parsley, green onoin and mint too. Toss to combine.
    1. In a liquid measuring cup or small bowl, combine the remaining 1/2 cup of oil, the lemon juice, white vinegar, crushed garlic, lemon zest and black pepper and whisk until well conbined.
    1. Pour the dressing over the salad. Mix some pita squares in salad and save some for garnish. Place fried cottage cheese pieces on top. Your healthy fatoosh salad is ready.

So that is going to wrap it up for this special food arabic fatoosh salad. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!