Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, camel pula | arabic pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Arabic pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Camel pula
Asalam o Alikum this is Asalam o Alikum Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty. And with small meat, they are very fun, so friends, you must like this recipe, to show the faith of old, it is very salty and delicious, its rice is also. Camel urine is a liquid by-product of metabolism in camels.
To get started with this recipe, we have to prepare a few components. You can have camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Camel pula | Arabic pulao:
- Make ready 1/2 kg Camel meat
- Get 1/2 kg Rice
- Make ready Salt as per taste
- Take 1 teaspoon Blackpaper
- Make ready 1 teaspoon Cuminseeds
- Prepare 2 Bayleafs
- Make ready Cinnamon stick 2
- Take 7-8 Whole blackpaper
- Prepare Cloves 5
- Take 2 Black cardamom
- Take 1 cup Oil
- Get 1/2 cup Yougat
- Prepare 2 Onion
- Prepare 2 tablespoon Gingergarlic paste
- Make ready 1 tablespoon Corinderpowder
- Take 5 Greenchilies
Camels' humps consist of stored fat, which they can metabolize when food and water is scarce. Исполнитель. Camel brand was born in Winston Township, North Carolina, USA. Camel toe commonly occurs as a result of wearing tight-fitting clothes. A collection of celebrity camel toe in public or in the media has caused controversy According to Wikipedia Camel toe, or cameltoe, is slang for the outline of a woman's labia majora in tightly fitting clothes.
Steps to make Camel pula | Arabic pulao:
- Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
- Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
- Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
- Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
- Mazydar camel pulao ready hy enjoy with family.
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