Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, arabic bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very simple dessert. If you guys have left over bread at home, use it up for this pudding. Make another layer with any remaining bread and decorate with the nuts.
Arabic bread pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arabic bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook arabic bread pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arabic bread pudding:
- Get 8 white bread slices
- Make ready 1 ltr milk
- Take 200 gm condensed milk
- Get 1/2 cup amul fresh cream
- Make ready 1/2 cup desicated coconut
- Get 5-6 thread kesar
- Prepare as needed some chopped cashew, raisins and almond for garnishing
When I posted the batheeth recipe, I promised you more recipes from the UAE and the Arabic Masoub or Malakia is a banana and honey wholewheat bread pudding if you will. It is a traditional arabic bread pudding, dessert that contains bread, milk, nuts and spices in traditional clay bowl. On top view and selective focus. What's the Arabic translation of bread pudding?
Steps to make Arabic bread pudding:
- Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
- Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
- Switch of the flame and keep the milk aside.
- Cut the bread slices into half pieces and place the bread in a square dish.
- Spread the half mixture of milk on the bread slices and lightly press the bread.
- Now spread the half cream on the bread and some chopped dry fruits on it.
- Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
- Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.
See comprehensive translation options on Definitions.net! Would you like to know how to translate bread pudding to Arabic? Hawaiian Bread Pudding is the perfect use for leftover bread! With soft custard loaded with tropical flavors and a fruity caramel sauce, it makes a great dessert or snack. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread, is the generic word in Arabic for "bread," although often used in reference to a round leavened Middle Eastern flatbread.
So that’s going to wrap this up with this special food arabic bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
