Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, busbosa(arabic dish) soji ka cake.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی.
Busbosa(Arabic dish) soji ka cake. is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Busbosa(Arabic dish) soji ka cake. is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook busbosa(arabic dish) soji ka cake. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Busbosa(Arabic dish) soji ka cake.:
- Prepare 4 eggs
- Get 100 g Coconut powder
- Take 1 tin Condensed milk
- Make ready 1/2 cup Oil
- Get 1 cup Suji
- Take Dry fruits(1/2 cup) optional
- Prepare 1/4 tea spoon Baking powder
- Take Sugar half cup and water 1 cup for syrup
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup.
Instructions to make Busbosa(Arabic dish) soji ka cake.:
- Take 4 eggs and beat them then put condensed milk in it and mix well (not too much)
- Then put coconut powder,suji,baking powder and oil in it and mix well(cup size is shown)
- And in end put dry friut…
- Then grease pan with oil and put mixture in it
- As I have made in patila it took 30_ 35 min on medium flame..don't cook too much..
- For checking put toothpick as it come out clear then done…
- When it bake put sugar syrup in it.. (for sugar syrup half cup sugar and 1 cup water and stir well and make syrup) and put on cake and then wait for cool down and syrup to absorb properly..
It is a Middle Eastern delicacy served as dinner Our eggless Middle Eastern semolina Cake or Basbousa is ready to be served immediately during tea time or as a dinner party dessert. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. The word 'basbousa' is Arabic for 'Just a Kiss', and this lovely cake. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
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