Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian pouched eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arabian Pouched Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Arabian Pouched Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook arabian pouched eggs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arabian Pouched Eggs:
- Take Eggs
- Prepare Green bell pepper
- Prepare Red bell pepper
- Make ready Parsley
- Take Onion
- Make ready Tomatoes
- Prepare Red chili powder
- Get Black pepper
- Make ready White pepper
- Get Salt
- Take Seasoning
- Take Oil
Steps to make Arabian Pouched Eggs:
- Chopped all vegetables and set aside
- Heat oil in a non stick pan. saute the vegetables
- Season to taste
- In a bowl, crack eggs, add salt, black and white pepper. Whisk egg slightly
- Make a hole in the vegetables, and pour eggs
- Reduce heat to low, cover and allow egg to cook
- N/B : Do not mix egg egg after adding into the vegetables
So that’s going to wrap it up with this special food arabian pouched eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
