Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arabic chicken mandi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. ARABIC CHICKEN MANDI easy recipe at home.
Arabic Chicken Mandi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Arabic Chicken Mandi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have arabic chicken mandi using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Arabic Chicken Mandi:
- Prepare Marination:
- Make ready 1-2 chicken pieces with skin
- Get 2 lemon juice of lemon
- Get 1/4 tsp food colour orange
- Prepare 2 tbsp mandi spices
- Prepare 4 tbsp oil (for frying)
- Make ready to taste Salt
- Prepare Mandi Spices:
- Make ready 1 tsp cinnamon powder
- Get cloves powder 1 tsp
- Make ready 1 tsp ginger powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp nutmeg powder
- Get 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Prepare Rice preparation ingredients:
- Get 4 cups rice
- Get 1/2 cup ghee
- Get 2 onion large (finely chopped)
- Get 2-3 cinnamon stick
- Get 2-3
- Prepare leaves bay
- Make ready cloves 6 to 8
- Make ready 4-8 green cardamom
- Take green chilli 4 (chopped)
- Prepare 2 tbsp salt
- Prepare 2 tbsp mandi spices
- Take 1 tsp black pepper powder
- Make ready 1 piece coal
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Instructions to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
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