Arabic sweet KUNAFA #Foodies&Friends
Arabic sweet KUNAFA #Foodies&Friends

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arabic sweet kunafa #foodies&friends. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arabic sweet KUNAFA #Foodies&Friends is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arabic sweet KUNAFA #Foodies&Friends is something that I’ve loved my entire life. They are nice and they look wonderful.

Kunafa, basboussa, katayef and sweet Arabic juices are all available there. They make some of the tastiest kunafas in town. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make.

To get started with this particular recipe, we have to prepare a few components. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Make ready For kunafa dough:
  2. Make ready 300 g Kunafa dough
  3. Make ready 3 tbsp Melted butter
  4. Take For cream cheese layer:
  5. Make ready 5 tbsp Cream cheese
  6. Prepare 1 cup milk
  7. Prepare 6 tbsp condensed milk
  8. Make ready 2 tbsp All purpose flour
  9. Take 3 tbsp Corn flour
  10. Make ready 1/2 cup mozerralla shredded cheese
  11. Get For syrup
  12. Prepare 1 cup sugar
  13. Take 1.5 cup water
  14. Get 1 Pinch saffron (otional)
  15. Make ready 1 tbsp lemon juice

Ramadan Diaries: Kunafa with Ricotta & Cream Filling Kunafa is one of the most favored deserts in. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.

Steps to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
  2. Add melted butter and orange food colour to this and combine evenly.
  3. Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
  4. For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
  5. Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
  6. Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
  7. Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
  8. Bake for 40-45 mins at 180'C.
  9. Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
  10. Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
  11. For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.

Some say it dates back to the Don't forget to try this awesome Turkish delight. Kunafa Recipe "Sweet As Turkish Delight". Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan.

So that’s going to wrap it up with this special food arabic sweet kunafa #foodies&friends recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!