Muhallebi - An Arabic Dessert
Muhallebi - An Arabic Dessert

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, muhallebi - an arabic dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muhallebi - An Arabic Dessert is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Muhallebi - An Arabic Dessert is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook muhallebi - an arabic dessert using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Muhallebi - An Arabic Dessert:
  1. Take 500 ml milk
  2. Prepare 3 tbsp cornflour
  3. Get 4 tbsp sugar
  4. Get 200 ml fresh cream
  5. Prepare 1/4 tsp rose essence
  6. Prepare 1 tsp corn flour
  7. Take 5-6 Rose Syrup
  8. Make ready as needed Lots of Pistacios
  9. Prepare As needed Water
Instructions to make Muhallebi - An Arabic Dessert:
  1. Dissolve 3 tbsp of cornflour in little water and keep aside.
  2. Boil milk in a pan.
  3. As milk started boiling add sugar and cream.
  4. Keep flame low and whisk it properly. There should be no lumps.
  5. Now add the dissolved cornflour.
  6. Continue stir it untill it comes to nice thick.
  7. Turn off the flame and add rose essence.
  8. Set it in Icecream cup / pudding glasses, or small glasses when it is hot.
  9. Keep it in fridge to set for 20 minutes.
  10. In a pan add rest of the corn flour, little bit water and rose syrup.
  11. Mix well with the help of whisk.
  12. In 1 minute it will be nicely thick.
  13. Pour it in milk cup.
  14. Keep is fridge to be chilled.
  15. Garnish with chopped Pistacios and serve chilled.

So that’s going to wrap this up with this special food muhallebi - an arabic dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!