Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabic cookies mamoul. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arabic Cookies Mamoul is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arabic Cookies Mamoul is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have arabic cookies mamoul using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Cookies Mamoul:
- Make ready 1 1/2 cup maida
- Make ready 1 cup sooji (rava)
- Take 1 cup milk powder
- Take 1/2 cup oil
- Make ready 1 tbsp ghee
- Make ready 1 cup powder sugar
- Take 1/2 tsp yeast
- Get 1 tsp sugar for yeast
- Take 1/2 tsp baking powder
- Make ready 1/2 cup water
- Get 1 tsp vanilla essence
- Prepare 1 pinch salt
- Prepare Ingredients for stuffing
- Get 1 cup Mix dry fruits
- Take 1/2 cup figs
- Get 1/2 cup date palm
Steps to make Arabic Cookies Mamoul:
- First of all mix oil, ghee and sooji in a bowl and keep it overnight.
- Now on the next day mix yeast with sugar syrup and ferment it.
- Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour.
- Now mix all the ingredients of stuffing and make small balls from it.
- After 1 hour make small ball of the dough slightly larger than balls of stuffing.
- Put the stuffing balls onto the dough balls and make cookies like shape.
- Now bake it in oven 180° for 15-20 mins.
- Tasty cookies are ready to eat.
So that is going to wrap it up for this exceptional food arabic cookies mamoul recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
