Arabic Chicken Kebabs with Herbed Potatoes
Arabic Chicken Kebabs with Herbed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arabic chicken kebabs with herbed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Arabic Chicken Kebabs with Herbed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. Prepare Ingredients For the chicken kebab
  2. Make ready chicken legs or breasts
  3. Get chicken sausages
  4. Prepare greek yoghurt
  5. Take unsalted butter
  6. Make ready red chilli powder,
  7. Prepare paprika
  8. Get turmeric
  9. Make ready juice only
  10. Make ready chopped fresh ginger
  11. Get garlic
  12. Get seven spices powder
  13. Prepare dried parsley
  14. Prepare olive oil
  15. Prepare salt and white pepper,
  16. Prepare Ingredients for ROAST POTATOES with CURD dip
  17. Make ready large potatoes
  18. Take Thyme
  19. Take Oregano
  20. Get Cumin powder
  21. Make ready pepper
  22. Get Rock salt
  23. Prepare Olive oil
  24. Make ready curd
  25. Get garlic, crushed
  26. Take chilli powder
Instructions to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
  2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
  3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
  4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
  5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
  6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

So that is going to wrap it up with this exceptional food arabic chicken kebabs with herbed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!