Arabic Lamb Kabsa
Arabic Lamb Kabsa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arabic lamb kabsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arabic Lamb Kabsa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Arabic Lamb Kabsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have arabic lamb kabsa using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Lamb Kabsa:
  1. Take 500-600 gms. mutton with bones
  2. Make ready 1 cup rice, soaked in water for 25-30 minutes
  3. Make ready 2-3 tbsp. ghee
  4. Make ready 2 bay leaves
  5. Make ready 1 " cinnamon stick
  6. Make ready 2-3 green cardamoms
  7. Prepare 4-5 cloves
  8. Make ready 2 onions, chopped
  9. Make ready 1 tbsp. ginger-garlic paste
  10. Take 1 tsp. tomato paste
  11. Prepare 1-2 tomatoes, chopped
  12. Make ready to taste salt
  13. Get 1 tsp. roasted cumin powder
  14. Get 1 tsp. roasted coriander powder
  15. Take 1 tsp. pepper powder
  16. Get 1 tsp. garam masala powder
  17. Make ready 1 tsp. lime zest
  18. Take pinch saffron
  19. Prepare pinch nutmeg powder
  20. Take 1 dried lime
  21. Make ready few dry fruits, chopped to garnish
  22. Prepare chopped coriander leaves to garnish
Instructions to make Arabic Lamb Kabsa:
  1. Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds.
  2. Then add the onion. Fry till they are slightly browned.
  3. Add the mutton and fry for 5-10 minutes.
  4. Add the ginger-garlic paste and tomatoes. Saute well.
  5. Add all the dry spices, tomato paste, lime zest and the dried lime.
  6. Mix everything well and simmer, covered on a medium flame till dry.
  7. Separate the mutton pieces from the gravy and keep aside.
  8. Add the rice to the gravy and cook for 3-4 whistles.
  9. Switch off the flame and open the lid after it has cooled down.
  10. Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal.

So that is going to wrap this up with this special food arabic lamb kabsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!