Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic mashawi chicken.. #grilling/barbecue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arabic Mashawi Chicken.. #Grilling/Barbecue is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Arabic Mashawi Chicken.. #Grilling/Barbecue is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabic mashawi chicken.. #grilling/barbecue using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arabic Mashawi Chicken.. #Grilling/Barbecue:
- Make ready 1.5 kg Whole chicken
- Take Salt 1 tbsp or more
- Prepare 2 tbsp Sumac
- Get 1 tbsp Ground cumin
- Prepare 1 tbsp Ground cinnamon
- Get 1 tbsp Cayenne pepper powder
- Prepare 1 tbsp Paprika
- Take 6-7 tbsp Hung curd
- Make ready 5-6 tbsp Olive oil
- Prepare Garlic cloves minced 6 to 7
Instructions to make Arabic Mashawi Chicken.. #Grilling/Barbecue:
- Make deep slits across the chicken.
- Marinate it with all the spices. Cover and leave it in the refrigerator overnight. This is important.
- Preheat oven to 240 °.
- Heat a barbecue or chargrill pan to medium high and grill it for about 8 to 10 minutes until a bit charred turning it over every now and then. Baste it with oil before doing it.
- Transfer it to a lined baking tray and roast it until done.
- Serve it hot with Lebanese Garlic Sauce and Pita bread.
So that’s going to wrap it up with this special food arabic mashawi chicken.. #grilling/barbecue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!