Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arabic bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread, is the generic word in Arabic for "bread," although often used in reference to a round leavened Middle Eastern flatbread. Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape. Taal Arab pita bread (Khubz) are usually very thin, consisting only of upper and lower crust and can be opened to a bag that can be filled with meat and vegetables.
Arabic bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arabic bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have arabic bread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arabic bread:
- Prepare 500 grams whole wheat flour
- Get 1 tbsp yeast
- Get 1 tsp salt
- Make ready water
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Steps to make Arabic bread:
- Mix all the ingredients together and add water slowly till you obtain a soft dough
- Cover it with a clean napkin and let it rest for 1 hour or more
- On a well-floured surface.roll the dough out and start to make circles
- In a hot and non stick pan. Grill both sides of the bread
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