Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arabic mandi.. my version. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arabic Mandi.. my version is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Mandi.. my version:
- Get 2 cups rice, basmati; soaked in water for 15 mins
- Make ready 3 cups hot water
- Prepare 1 big onion
- Take some garlic
- Take 1-2 tomato
- Make ready 1 cinnamon stick
- Prepare 1 maggie cube
- Make ready 2-3 pcs bayleaf
- Take 1 small bell pepper
- Take cloves some
- Get 1/2 tbsp ground cumin
- Get 1 tsp ground turmeric
- Make ready pepper
- Prepare 1 tbsp salt
- Get 3 cardamon
- Prepare 2 tbsp oil
- Take 1 chili, add more if you want it spicy hot
- Prepare for chicken coating:
- Prepare chicken
- Prepare 1/2 tbsp griund turmeric
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Instructions to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
So that is going to wrap it up for this exceptional food arabic mandi.. my version recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
