Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arabic vermicelli dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabic Vermicelli Dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arabic Vermicelli Dessert is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arabic vermicelli dessert using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic Vermicelli Dessert:
- Prepare 250 grams Vermicelli nests
- Get 5 tbsp Veg oil (more if necessary)
- Prepare Water
- Get Sugar
- Make ready 1 tbsp Cocoa powder
Steps to make Arabic Vermicelli Dessert:
- Gather all the Ingredients!
- Break the vermicelli nests into a large pan in the heated oil
- Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)
- Add the water until it just about covers all the vermicelli
- Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour
- Leave on medium heat to simmer and till water is completely absorbed
- You can serve this hot or cold… Depends on how you like it :)
- Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder
- Enjoy!!
So that is going to wrap this up with this exceptional food arabic vermicelli dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
