Arabic sweet KUNAFA #Foodies&Friends
Arabic sweet KUNAFA #Foodies&Friends

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arabic sweet kunafa #foodies&friends. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic sweet KUNAFA #Foodies&Friends is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arabic sweet KUNAFA #Foodies&Friends is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Make ready For kunafa dough:
  2. Take Kunafa dough
  3. Take Melted butter
  4. Get For cream cheese layer:
  5. Take Cream cheese
  6. Prepare milk
  7. Get condensed milk
  8. Get All purpose flour
  9. Prepare Corn flour
  10. Make ready mozerralla shredded cheese
  11. Prepare For syrup
  12. Make ready sugar
  13. Take water
  14. Prepare saffron (otional)
  15. Make ready lemon juice
Instructions to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
  2. Add melted butter and orange food colour to this and combine evenly.
  3. Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
  4. For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
  5. Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
  6. Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
  7. Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
  8. Bake for 40-45 mins at 180'C.
  9. Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
  10. Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
  11. For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.

So that is going to wrap it up with this special food arabic sweet kunafa #foodies&friends recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!