Qatayf (Arabic Desert)
Qatayf (Arabic Desert)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, qatayf (arabic desert). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Arabian Desert (Arabic: ٱلصَّحْرَاء ٱلْعَرَبِيَّة‎) is a vast desert wilderness in Western Asia. It stretches from Yemen to the Persian Gulf and Oman to Jordan and Iraq. It is a Middle East desert commonly served during the month of Ramadan.

Qatayf (Arabic Desert) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Qatayf (Arabic Desert) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have qatayf (arabic desert) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Qatayf (Arabic Desert):
  1. Take 2 cup all-purpose flour
  2. Get 1/2 cup Semolina
  3. Make ready 1/4 cup sugar
  4. Make ready 3 cup water
  5. Make ready 2 tbsp Baking powder
  6. Prepare 2 tbsp Suger
  7. Make ready 1 cup Goat cheese(or any sweet or unflavored cheese)
  8. Take 1/2 liter vegetable oil(for frying)
  9. Make ready 2 cup sugar
  10. Make ready 2 cup water
  11. Make ready 1 tbsp lemon juice

Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios. qatayef with cream,how to make qatayef,qatayef recipe,ramadan dessert dessert recipe,yummy qatayef recipe,qatayef,katayef recipe,qatayef dessert,middle eastern food. Browse through them, pin your favorites and let us know what you end up making in the comments! Qatayef (قطايف) is an lovely dessert that is usually served during the month of Ramadan.

Instructions to make Qatayf (Arabic Desert):
  1. Put the sugar and the water and boil them, put the lemon juice and boil the syrup for 10 minutes, remove it until cool
  2. Mix all of the ingredients in the mixer ,
  3. Preheat a pan , then put some of the mixed ingredients in it (the same way you make pancakes) until you see all the bubbles remove it, and put it on a baking sheet
  4. On a side dish put the goat cheese(make it like crumbs) with suger
  5. Put the cheese inside the qatayf (pancakes) and close it will be like a half moon
  6. Preheat another pan with oil , fri the qatayf until its golden
  7. Put them right away in the sugar syrup , remove them and shake the extra syrup , put them on a plate and serve .

See recipes for Arabic ice cream, Arabic Vermicelli Dessert too. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during the Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. · Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar.

So that is going to wrap this up with this exceptional food qatayf (arabic desert) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!