Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹
Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here we pReseNt simple Arabic sweet recipe Just do try it Follow us on Instagram: faayus _wonder_world Please do like share and subscribe to this channel. Today's video is making kunafa (arabic sweets).it is very delicious hope you all like the video Please share and subscribe Let me know your valuable comments ART TO HEART WITH MARIYAM #KUNAFA #ARABICSWEETS #TURKISHDESERT #CHEESEKUNAFA. #arabicsweetkunafa#kunafa#simplearabic sweet#kunafawithoutoven#. INGREDIENTS Semolina Butter Pistachios For Cream Cheese Layer All purpose flour Corn flour Milk Sugar Cream cheese For Sugar Syrup Sugar Water.

Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹ is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹ using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹:
  1. Make ready 1 cup kataifi(phainiyan) or Vermicelli
  2. Take 2 tbls homemade butter
  3. Prepare 1 tbls food clr(yellow)
  4. Make ready 1 Cup Khoyaa
  5. Get 1 cup Sugar
  6. Get 1 tbls Rose water
  7. Prepare Half lemon
  8. Prepare Half cup Water
  9. Get Some pistachios for garnishing
  10. Prepare Wok and net rack for baking

Vermฤฑcellฤฑ kunafa recฤฑpe l how to make kunafa l dessert recฤฑpe. Kunafa, makanan manis dari Arab ini memang yang paling berkesan dan bikin kangen. Kunafa ini rasanya manis , bagian dalam nya lembut seperti vanila dan susu, bagian luarnya ditaburi seperti kelapa parut. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.

Steps to make Kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹:
  1. Wash your hand say bismiAllah and droud shareef
  2. Gather all ingredients on top
  3. Cut vermicelli in very small pieces then add 1tbls butter in it and mix it with the help of your hand not with spoon
  4. No take an other baking dish grease it with some butter and food clr like this
  5. Now put all mixed vermicelli in it and tap(press) it with the help of spoon or hand(I personally like it with hand)
  6. Now spread khoyaa on it evenly like this
  7. While this time preheated your wok along place a net rack in it like this
  8. Now place baking pan on it and bake it for 30 to 35m then it's done with baking
  9. While baking time you can make a sugar syrup take 1cup sugar,with 1tbls rose water,half lemon juice and 1/2 cup water
  10. Make a thick syrup (one tar ka)
  11. After 35m you can chk kunafa it's almost done no remove it from flame
  12. Now take another plate and pour it in that plate like this
  13. Now take some pistachios grated it and garnish it on kunafa
  14. After that pour sugar syrup on top like this
  15. Now enjoy kunafa it's very yummmy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ blv me

Checkout this custom order, double layer crispy kunafa tray, stuffed with kishta cream & pistachios #kunafa #knafeh #torontofood #arabicsweets #scarborough. Hands down the best kunafa that you can find in Qatar. The crispy vermacelli and akawi cheese is the best combination. The best kunefeh is in Libanon ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. Lihat juga resep Ice cream caramel dengan kunafa(ูุฎุงุฑูŠุฉ ุฅูŠุณ ูƒุฑูŠู… ุจุงู„ูู„ูˆ ุจุงู„ูƒู†ุงูุฉ) enak lainnya.

So that’s going to wrap it up for this exceptional food kunafa(arabicsweet)๐Ÿ˜‹๐Ÿ˜‹ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!